All Recipes

Vietnam volume

I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the ... ...

4 Steps

Chicken feet without bone in cold sauce

It's delicious, fragrant and full of collagen. It's more convenient to eat.

12 Steps

Braised spare ribs

For the first time, it was made for mom. Mom said it was very good and delicious.

1 Steps

Braised kidney beans (lentils) with minced pork

This season the beans are on the market. Some places are also called lentils. Stewed pork with green beans. Drool at the thought. My son is very picky. But I love this dish best. Mom. A little proud.

8 Steps

Fried minced meat with sour beans

It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~

6 Steps